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Prepared by Kathleen Fitzgerald-Orr, Certified Master Food Preserver, UC Master Food Preserver Program of Sonoma County.
The National Center for Home Food Preservation
Tomatoes: Safe Methods to Store, Preserve, and Enjoy
Add Acid to Tomatoes When Canning: Here’s Why!
How to Use Dehydrated Tomatoes
Tomatoes/ Preserving Vegetables: Tomatoes
Preserve It Fresh, Preserve It Safe
Canning and Freezing Tomatoes and Making Salsa
August 2021
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If you did not have a chance to attend our webinars or online talks, you will find our recordings organized in playlists on our YouTube (and subscribe so that you never miss an update):
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